茶 一片树叶的故事英文版
因为要做英语ppt所以请麻烦将这两段翻译一下
日本茶道的动作繁复而漫长，最严格的茶道要持续四个小时。日本茶道喝的是用茶粉冲泡的茶汤，茶道的关键步骤是用茶筅将茶汤搅拌均匀，叫做点茶。这种古老的饮茶方式中，依旧保留着许多唐宋遗风。从一碗茶汤中，寻找大唐遗风。唐代的第一步是加工茶饼，将茶饼烤香后研磨成茶末；而其关键是煎煮，用铁锅烧水，讲究水质、水温。
在湖北恩施，油茶汤的历史很久远。传说，曾经有人试着将茶叶炸透后，加入汤中熬制，以此治疗湿热带来的疾病。在贫苦的年代，茶也曾替代肉类，作为年货，出现在年三十的油汤里。恩施的蒸青绿茶工艺，可以带来更纯粹的绿色和鲜美的口感。杀青后的茶叶先在五十到八十摄氏度的焙炉上，悬手揉搓，抛散初干，接下来，便是将茶叶整形上光。在一个半小时的纯手工制作中，茶吐露清香，变成松针的形状，这就是恩施有名的玉露茶。
潮州功夫茶号称“中国茶文化的活化石”。在潮州，泡茶是大街小巷普及的技艺，是潮州人生活的一部分。潮州人最常泡的是凤凰单丛茶，这种茶因产自潮州凤凰山而得名。凤凰山上，树龄在两百年以上的老茶树就有三千七百多棵。凤凰单丛属于半发酵的乌龙茶，以香型多样闻名。学泡茶、喝茶，其实是养心，茶，可以做一辈子。
一千多年来，东方人在一碗茶汤中，感悟生命的真谛，唐朝人煎茶，宋朝人创造了点注的喝法，明朝人一改吃茶的传统，品味到茶叶泡水的清香，而日本茶人在对茶道的传统恪守中，熏陶着本民族的心灵。岁月酿成了茶的味道，茶散发出灵魂的清香。每个茶人，其实都在修行，属于自己的茶道。
十九世纪，福建的红茶和乌龙茶风靡世界，茶叶大多销往英国，运载茶叶的主要交通工具是飞剪船。飞剪船运茶，以快制胜。传统帆船从中国到欧洲要走一年，而当时最快的飞剪船只需要五六十天。运茶的航程，是以生命为代价的赌博，最先到达伦敦的飞剪船将获得超额的利润。那时，应该每个家庭用收入的十分之一购买茶叶。英国从认识茶到举国疯狂地爱上茶，只用了不到两百年的时间。而让英国人认识茶叶价值的，是一位葡萄牙公主，她是英国第一位饮茶王后，时值1662年。饮茶王后另英国上流社会倾倒，她带来的饮茶时尚流行了四百多年。
十七世纪初，绿茶被带到欧洲时，人们普遍认为它的味道更像药品，而非饮料。最初，茶叶出现在欧洲的药店里，因为价格昂贵，被包装成小包出售。欧洲人把绿茶当做包治百病的东方仙草，最早出口欧洲的松萝绿茶出产在中国安徽休宁，松萝茶技成熟于明朝初年。今天，安徽休宁出产的有机绿茶，依然大量出口，茶的终点是欧洲。英国人喝的每一杯茶都来自于海外。印度、斯里兰卡和肯尼亚的茶，物美价廉，英国人丝毫不用担心茶叶供应。初期，英国有人尝试种茶，但因为英国纬度高、气候寒冷，不利于茶树生长，均以失败告终，三百年来，英国本土再没有人种茶。茶叶种植，是英国很多茶人的梦想。差不多十年时间，英国人乔纳森所建造的泰格斯南茶园才收获了第一季茶叶，虽然产量很低，知道的人也很少，但却成了英国唯一的茶园，让英国人喝上了英国自己的茶。四百多公里外的伦敦，为女王配制纪念茶的工作在继续，一百多年来，川宁家族为为英国皇室特制的茶叶，每一款都独一无二。 一百多年前盛行一时的茶舞会，在今天已接近绝迹。伦敦的希尔顿沃尔夫酒店，每月举办一次茶舞会，是英国唯一一家保留古老茶舞习俗的五星级酒店。
茶，是人们享受午后阳光的最好伙伴。英国人的茶杯里，曾经波澜起伏，深藏着陆地与海洋。东、西方的重大会晤，影响了人类文明的进程。如今，茶不再是改变世界的商品，它回归本原，一种艺术化的生活方式，一种沟通心灵的饮品。
In Hubei Enshi, a long history of tea soup. Legend, once some people try the tea deep fried, add to the soup boil, then treating damp heat diseases brought by the. In the poor time, tea also has a meat substitute, as the special purchases for the Spring Festival, appeared in thirty years of oil soup. Steaming green Green Tea technology of Enshi, can bring green and fresh taste more pure. Fixing the tea in baking oven fifty to eighty degrees Celsius, hanging hand rub, dispersal work first, then, is the tea plastic glazing. In 1.5 hours of pure Handmade, tea out fragrance, into the pine needle shape, this is the famous Enshi gyokuro.
Chaozhou Kung Fu tea is known as "the living fossil China tea culture". In Chaozhou, tea is the high streets and back lanes popular art, is a part of life in Chaozhou. Chaozhou is one of the most often bubble Fenghuang Dancong tea, this tea was produced in Chaozhou named Lantau Peak. In Lantau Peak, more than two hundred years old in the old tea has Sanqianqibaiduo tree. Fenghuang Dancong is semi fermented Oolong Tea, to flavor diversity. Learn to make tea, tea, tea, in fact is the heart, can be a lifetime.
Over the past one thousand years, people in the East in a bowl of water, to realize the true meaning of life, the people of the Tang Dynasty tea, sung made note of drink, Ming Dynasty changed the traditional tea, taste the tea liquor fragrance, while the Japanese tea ceremony in the tradition, the influence of the national spirit. Years into the taste of tea, tea fragrance emitting a soul. Each tea, but in practice, their own tea.
In nineteenth Century, Fujian Black Tea and Oolong Tea swept the world, tea mostly sold to Britain, the main transport carrying tea is a clipper ship. The flying shear shipping tea, winning a fast. The traditional sailing from China to Europe to go for one year, and then the fastest flying shear ships need fifty or sixty days. Yun tea range, at the cost of the life of gambling, the arrival of the first clipper ship will receive excess profits in london. Then, each household income should be 1/10 to buy tea. The nation from the understanding of tea to fall madly in love with tea, only less than two hundred years. And let people know the value of the British tea, is a Portuguese princess, she is the first tea queen, in 1662. Tea queen on British society dumping, she brought tea fashion 400 years.
At the beginning of seventeenth Century, Green Tea was brought to Europe, people generally think it tastes more like drugs, rather than drink. Initially, tea appeared in Europe in the drugstore, because the price is expensive, is packaged into bags for sale. The Europeans have Green Tea as a Oriental dianthera, the earliest export to Europe of usnic Green Tea produced in Anhui Xiuning China usnic tea, mature technology in the early Ming dynasty. Today, organic Green Tea Anhui from Xiuning, is still a large number of exports, tea is the end of europe. Every cup of tea the British drink came from overseas. India, Sri Lanka and Kenya tea, high quality and inexpensive, the British did not worry tea. Earlier, British people try to kind of tea, but because of the high latitude and cold climate, is not conducive to the growth of tea, failed, in three hundred years, the UK no people tea. Tea cultivation, tea is the dream of many. For almost ten years, the construction of the British Jonathan Tiger Sinan tea garden to harvest the first season of tea, although the output is very low, people know very little, but the only British tea, let the people drink their tea in britain. More than 400 kilometers outside of London, Queen Memorial tea preparation work goes on, for more than 100 years, the Chuan Ning family for the British Royal special tea, each section are the one and only. More than a hundred years ago popular tea dance, extinct today has close. London's Hilton Wolf Hotel, held once a month the tea party, is the only UK a retain the old tea custom five Stars Hotel.
Tea is the best partner, people enjoy the afternoon sun. The British cup, had ups and downs, the hidden land and sea. A major meeting of East and West, affected the progress of human civilization. Today, tea is no longer the world changing commodity, it return to its roots, a kind of artistic way of life, a spiritual communication.本回答被提问者采纳