主料:猪肉八两、芹菜半斤、姜少许、香菇五朵;
辅料:胡椒粉5克、鸡精5克、香油20克、蚝油15克、十三香5克、葱少许;
香菇芹菜猪肉饺的做法:
1、将面和成光滑的较软面团,醒半小时。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/03087bf40ad162d91ddf70441edfa9ec8a13cdb1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将猪肉切块剁碎,葱、姜切末放入肉馅中,加入盐、蚝油、酱油、胡椒粉、十三香、鸡精顺着一个方向搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8773912b31bb0512c2da170397adab44aede059?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、香菇和芹菜切碎,放入碗中,加入香油拌匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ae51f3deb48f8c54ca1cd67735292df5e1fe7f9e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将肉馅和菜馅充分拌匀(也是要按一个方向搅拌)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d058ccbf6c81800a6f2a9a56be3533fa838b479e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、将饧好的面搓成条,切成大小均匀的剂子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f2deb48f8c5494eeae5e1d4122f5e0fe99257e6d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将剂子擀成中间厚两边薄的圆形饺子皮。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0d338744ebf81a4c46fcff91d82a6059242da69f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、将面片中放入馅料,对折后先将边捏住封口,再挤成元宝形的饺子。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef760974c58ac721dda3cc7dd99e9f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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