用料
当归 5g
红枣 5粒
枸杞子 适量
桂圆肉 10粒
党参 一条
姜片 6片
羊胎盘 一个
猪肉 300g
炖羊胎盘汤的做法
猪肉洗净用盐巴腌半小时左右,再用清水洗干净备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af35f8902c5392ac65c1038b660?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
当归、红枣、桂圆肉、枸杞子、党参等材料洗干净备用
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/77c6a7efce1b9d16650345c4ffdeb48f8d54644b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
所有材料放进炖盅里
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7dd98d1001e93901a782529b77ec54e737d19697?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
清洗羊胎盘,首先把胎盘弄开,有一层薄膜必须去除,洗干净胎盘,然后去去水,在把胎盘上的白色一个个小孔里面的东西去掉,洗干净,剪开一小片一小片放进炖盅里
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190efe23f4d7ac21b9d16fcfa604b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把羊皮和内脏去除,洗干净,去去水,再洗干净,剁开,头和脖子可要可不要。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8d5494eef01f3a298d480a6b9525bc315d607c97?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
所有材料放入炖盅加入白开水
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6159252dd42a28346895e8ae57b5c9ea15cebf60?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
大火炖15分钟转为中火炖15分钟再稍微调慢点火炖,炖约2小时即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8d5494eef01f3a298d0c0a6b9525bc315d607c4b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
本回答被网友采纳