菠萝蜜切法如下:
工具/原料:刀,手套,保鲜膜。
1、对半划开
用刀把菠萝蜜对半划一条口子,用手把菠萝蜜对半剥开。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d3d539b6003af3397aaef3272ac65c1138b664?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、带上手套
然后在带上手套防止汁液粘在手上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a9d3fd1f4134970a6cb362bc87cad1c8a6865d64?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、用保鲜膜擦拭
菠萝蜜芯上面会有一些汁液,用保鲜膜擦拭菠萝蜜上面的汁液。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513dfe6a1e4d2f6d55fbb3fbd965?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、剥出果实
然后在剥菠萝蜜即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2cf5e0fe9925bc311d9e730b4cdf8db1ca137065?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
菠萝蜜的保存方法
1、筐包装,内衬蕉叶或竹叶、碎纸。存放阴凉通风处,在温度11~13摄氏度、湿度85~95%条件下,可保存一个月左右。
2、皮放在冰箱里,封上保鲜膜,可以保存5天。如果超出5天再吃的话就变味儿了,最好在天内就吃完。