1.If a corporation fails ,its creditors can look only to the assets of business to satify claims.
2.unlike a common partnership where the split is 50-50.
3.The frenchisees will have to recuit,train and motivate their own workforce.
35.Athough an average rate of return of over to percent is generally expected over the lifetime of the frenchise.
36.a sliding scale based on the restaurant's sales,the higher the sales,the higher the percentage and vice versa.
38.Innovation injects dynamism and allows the firm to exploit markets previously overlooked or ignored.
39.It sets standards for suppliers that are amongst the highest in the food industry.