谁帮我翻译下嘛

Question

随着社会经济的不断发展和人们生活水平的日益提高以及生活节奏的加快 ，在校外就餐的学生数量迅速地增加，这就推动了高校附近餐饮业的繁荣，为广大师生的就餐提供了很大便利。但是因餐饮业管理水平低，卫生设备不完善，卫生意识差等原因，经常导致食源性疾病的发生，严重影响了师生的身心健康。为了掌握昆明高校周围餐馆的卫生状况，预防食源性疾病的发生，本文对昆明高校周围餐馆进行了饮食卫生状况的调查。通过本课题在昆明高校周围饮食卫生的调查，找出高校周围餐馆卫生不良因素，让广大学生认识到食品安全与卫生的重要性，找出存在的问题，可为学校加强食堂和集中供餐点的食物安全管理及存在的安全隐患提供依据。

Answer 1

With the continued socio-economic development and people's living standards and the increasing pace of life speeds up, outside dining in the number of students rapidly increased, which promoted the university near the restaurant industry's prosperity, for the majority of the teachers and students to provide a great dining Facilitation. However, due to the low level of the restaurant industry management, inadequate sanitation, poor health awareness reasons, often lead to the occurrence of food-borne disease has seriously affected the physical and mental health of students and teachers. To acquire the Kunming University restaurants around the health situation, prevention of the occurrence of food-borne diseases, the paper around the Kunming University restaurants catering to the health status of the investigation. Through this subject in colleges and universities around the Kunming diet and health survey to identify colleges and universities around the restaurant adverse health factors, to let the students aware of food safety and health of the importance of identifying the existing problems, can strengthen the school canteen and concentrated feeding points The presence of food safety management and provide the basis for potential safety problems.