做火鸡的步骤英文的

Question

如题所述

Answer 1

Ingredients 所需材料
　　* 1 (18 pound) whole turkey, neck and giblets removed.一整只火鸡（18磅，约等于8公斤），去掉脖子和内脏。
　　* 2 cups of kosher salt 两杯粗盐（1杯大概是180毫升）
　　* 1/2 cup butter, melted 半杯融化掉的黄油
　　* 2 large onions, peeled and chopped 两个大洋葱、剥皮、切碎
　　* 4 carrots, peeled and chopped 四个胡萝卜，剥皮、切碎
　　* 4 stalks celery, chopped 四根芹菜，切段
　　* 2 sprigs fresh thyme 两把新鲜的百里香
　　* 1 bay leaf 1片月桂叶
　　* 1 cup dry white wine 一杯干白
　　Directions 步骤
　　1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
　　用粗盐里里外外摩擦火鸡，然后将火鸡放到一个大锅里，倒满冷水。将大锅放入冰箱，放置12个小时（或过夜），让火鸡吸收盐味。
　　2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
　　预热烤箱至175摄氏度。倒掉浸火鸡的盐水，稍微冲洗一下火鸡。
　　3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
　　在火鸡身上刷上那半杯融化了的黄油。鸡胸朝下、放在烤架上、再把烤架放到一个浅烤盘上。把1个洋葱、半份胡萝卜、半份芹菜、一小辍百里香和月桂叶塞到火鸡里。将剩下的蔬菜和香料都放到烤盘周围、倒入干白。
　　4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
　　在烤箱中烘烤3个半到4个小时。当中可以检查一下鸡大腿内部的温度，如果达到85摄氏度的话，就可以把火鸡翻个面，让鸡胸朝上。再将剩下的黄油刷上，继续烤够时间。在开动之前，让火鸡冷却30分钟左右。

Answer 2

Ingredients: 1 turkey (about 16 pounds), spices, beam 1 (including carrots, onions, celery, cinnamon leaf, thyme) 200 grams, 300 grams of chestnuts, chicken livers and chicken gizzards 450 grams, bread 6 , chicken soup pot (practice: chicken bones, about 2 kg, plus spices stewed 4 hours after the end of beam filtration)

Seasoning: salt, pepper, 15 grams, 25 grams of red onion, red wine, 60 ml, 150 grams of tomato paste.

Cooking method:

1. Livers, chestnuts, bread pieces (trimming, with 80cc of milk soaked until soft) with red onion saute, add some chicken broth to stew after the chestnut Zhulan placed thyme, red wine, to the fire to boil dry the juice into the filling.

2. Tomato paste and chicken broth sauce made of stewed 40 minutes, then add chicken gizzards piece Serve turkey sauce.

3. The turkey Wash, intra-abdominal squeezed spice bundle, fill in the fillings, skin sprinkle salt and pepper and put it into the oven temperature to 350 ℃ bake about 90 minutes (about 40 minutes when you take out the chicken body Outsourcing aluminum foil paper Continued grilled).

4. Cranberry sauce cut into 3 cm, 0.5 cm thick slice (about 3 grams).

5. Grilled turkey out on the decorated plate, spoon 2.'s Turkey sauce, and can be eaten with red wine.

Ingredients: 150 grams of pumpkin, 1 cup broth, starch 2 tablespoons, 1 tablespoon of beef mud, green cauliflower 1, tender corn, 2 ~ 3.

Practices:

1. Wash the pumpkin, remove the skin and seeds, cut into small pieces;

2. Broccoli and tender corn, cooked, chopped standby;

3. Pour the soup and pumpkin juice machine, playing mix evenly;

4. To lay the pumpkin juice into the pot and simmer for 8 minutes in small to 10 minutes, then add beef and stir mud evenly;

5. Adding starch, mix well, turn off, sprinkle with broccoli and tender corn, vegetables and pumpkin soup will do the work.

Ingredients: 1 turkey, 1 cup steamed glutinous rice, sausage 2, cut

Ding mushrooms 8 (soaked until soft dice), 2 tablespoons dried shrimp (soaked until soft), 3 garlic, onions tablets 1 / 2 tablespoon celery 1 / 2 onion 1.

Seasoning: 3 tablespoons of wine, 2 teaspoons salt, pepper, soy sauce, 2 teaspoons sugar 1 / 4 teaspoon water 1 tablespoon, butter a little.

Cooking method:

1. The turkey thawed, washed, dried moisture, and then turkey with soy sauce, sugar, water, salted.

2. From oil with explosive pesto, put shrimp, mushrooms and sausage fried rice, spring onion, wine, salt, pepper mix well as a filler. Filling the gaps or turkey breast, the incision closed with metal needles inserted.

3. The turkey into the oven after coated with butter.

4. Tamponade should pay attention to when you have to wait until turkey turkey into the oven when it can be stuffed into the turkey body material.

Answer 3

这是截图，应该能看清楚吧。。。