A:How to prevent food poisoning (如何预防食物中毒)B:Prevention: "If you do not clean daily food, pay attention to preservation, if possible deterioration of food by these bacteria pollution." Expert advice: First, note that after you bought the food clean; Second, meat must be cut carefully, and Note cooked; third is the long storage of food or leftovers must be fully heated cooking eat; fourth is to eat fresh foods do not store for too long, such as milk, cakes and so on.(预防：“日常食物如果不清洗干净、注意保鲜，一旦食物变质就可能受到这些细菌的污染。”专家建议：一是食物买回来后要注意清洗干净；二是肉类一定要切 细一些，并注意煮熟；三是存放久的食物，或剩饭剩菜一定要充分加热煮透再吃；四是要新鲜吃的食物千万不要存放太久，比如牛奶、蛋糕等。)
A:What are the symptoms of food poisoning?(食物中毒的症状是怎样的)B:Light only showed diarrhea, stomach pain similar to gastroenteritis, possibly accompanied by dizziness, generalized weakness. Severe diarrhea while heavy, electrolyte imbalance and lead to dehydration, high fever and chills, and even drowsiness, coma. If it is infected with Clostridium botulinum, also may have breathing difficulties and other symptoms. (轻的仅仅表现为上吐下泻、肚子疼类似胃肠炎，可能还伴有头晕、全身乏力。重的则腹泻厉害，电解质失衡而导致脱水，发高烧打寒战，甚至会嗜睡、昏迷。如果是肉毒杆菌感染，还可能有呼吸困难等症状。)A:How to First Aid? (怎样急救)B:Mild symptoms, the main attention to drink plenty of water and rest. Attention should be given the following treatment conditions, one obvious diarrhea, and more often, the spirit of difference; Second, people eat with the same symptoms occur; third is eating 2 to 3 hours after onset of symptoms, because "The shorter onset time, indicating more severe illness."(症状轻的主要注意多喝水，多休息。出现以下情况要注意及时就诊，一是有明显的上吐下泻，且次数多，精神差；二是一起吃饭的人都出现同样症状；三是进食后2~3小时内出现症状的人，因为“发病时间越短，说明病情越重”。
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