正宗手把肉的制作方法如下:
工具/原材料
2.5斤羊排,老姜30克,花椒3克,精盐12克,葱30克
1、将羊肉用冷水洗净,浸泡三次,取血水20分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/1c950a7b02087bf4973015b1fdd3572c10dfcf8e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、用葱油烧半锅水,将羊排烫3分钟,除去血泡和羊肉味。涮羊排用温水漂洗。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/962bd40735fae6cd267ce93900b30f2443a70f99?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将羊排、姜片、花椒盒放入半锅温水中,加热10分钟,转小火煮1.5小时,直至羊肉去骨。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/6f061d950a7b0208e7157db96dd9f2d3562cc88e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、取出羊排,倒一层汤,均匀撒盐。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9825bc315c6034a8482afad9c413495408237699?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、手把肉成品图
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f736deaa0e590555b319ebc41315?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
拓展资料:
手把肉是内蒙古著名的民族传统菜肴。它是用羊肉做的。因为羊肉很大,吃的时候一定要用手撕,所以得名。它富含蛋白质、钙、磷、铁和多种维生素等营养成分。具有补虚、补中益气、健脾健胃的作用。