不用五花肉能做红烧肉,常见的有红烧牛肉。
主料:牛肉500克
调料:草果1个、干辣椒2个、丁香7粒、香叶2片、香果1个、肉蔻4粒、八角1个、栀子1粒、槟榔1片、白芷1个、荜拨1个、食用油8毫升、葱花适量、老抽3克、料酒5克、生抽5克、盐3克
做法步骤:
1、将草果、干辣椒、丁香、香叶、香果、肉蔻、八角、栀子、槟榔片、白芷、荜拨放入香料包中
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/908fa0ec08fa513d4defe1be336d55fbb2fbd90d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、锅中放油,放入适量葱花爆香,倒入牛肉粒,翻炒至变色
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/58ee3d6d55fbb2fb337dd572414a20a44623dc78?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、加入老抽、料酒、生抽、盐,翻炒后小火炖30分钟
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cc11728b4710b912caa97b9ecdfdfc0392452261?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、另起炖锅,倒入炒过的牛肉,加热水没过牛肉,放入香料包
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/b17eca8065380cd732502f8daf44ad3459828100?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、大火烧开转小火炖2小时,出锅即可
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9f510fb30f2442a7fbb470c5df43ad4bd1130213?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)