第1个回答 2020-11-01
做法
主料:芒果、牛奶、白砂糖、淡奶油
辅料:鱼胶粉
1. 芒果切两半,再切成小方块, 顶起皮来, 就很容易将果肉取出;
2. 准备好所有的原材料备用;
3. 将3/4芒果肉搅拌成泥,余下的切丁待用;
4. 牛奶加白砂糖小火加热至85度左右,加入白砂糖, 搅拌均匀;
5. 再将鱼胶粉倒入,搅拌使其溶化;
6. 熄火后放入大容器中摊凉后, 加入奶油搅拌均匀;
7. 再将芒果泥倒入, 混合均匀;
8. 将所有的混合物过筛;
9. 倒入准备好的容器中;
10. 放入冰箱中冷藏1~2小时, 拿出来吃时再将芒果肉切成小丁放在上面。
第2个回答 2008-05-23
鲜奶酪
材料:
鲜奶(milk) 420 c.c.
鲜奶油(whipping cream) 80 c.c. 糖 50 g
吉利丁(gelatin) 8-10 g
做法:
1.牛奶, 鲜奶油, 糖 加入锅内 小火加热
2.糖融后 继续煮到冒烟 但不要煮到滚喔
3.吉利丁粉加少许的水 拌匀
4.等锅内的牛奶降温一点 再加入吉利丁 一直搅至吉利丁溶解
5.等液体放凉后再分装到容器内,放入冷藏约2-3小时凝固后就可以吃了
P.S 奶味super浓!!!
第3个回答 2008-05-23
给你介绍一种最简单的做法,到超市买布丁粉加水,搅匀,倒入杯中或模具中,放入冰箱半个小时就好了,布丁粉还有多种口味可以选择,你还可以放入喜欢的水果啊!
第4个回答 2008-05-24
5星级酒店老外的配方
CROCKPOT PUDDING
Pudding:
1 cup unsulfured molasses
1 cup sugar
2 1/2 cups flour
1 teaspoon baking soda
1 cup butter
1 cup buttermilk
4 eggs
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon nutmeg (optional)
Place 6 cups water into Crockpot and turn on medium heat (this is "low" on some models - you don't want to use the keep-warm setting).
Cream together butter and sugar in the bowl of an electric mixer. Using a whisk off fork, beat eggs well and add slowly to mixture. Stir in molasses, cinnamon, ginger, nutmeg, flour and buttermilk.
Dissolve baking soda and 1 teaspoon hot water. Combine well with other ingredients.
Grease and flour well a pudding mold with a tight fitting cover or Crockpot cake pan. If you don't have one of these, you can use a metal coffee can covered with silver foil.
Place in Crockpot and steam four to five hours or until a knife inserted in center comes out nearly clean.
Sauce:
1 cup sugar
1/2 cup butter
1 1/2 c. water
3 to 4 tablespoons flour
1 teaspoon vanilla, orange, or lemon extract
Cream together the butter and sugar.
In a small saucepan, bring to a boil 1 1/2 c. of water thickened with flour to the consistency of cream (about 3 to 4 tablespoons of flour).
Stir constantly using a whisk while adding flour gradually to boiling water to prevent lumps.
Remove from heat and stir quickly into the sugar and butter mixture. Flavor with 1 teaspoon vanilla, orange, or lemon extract.
Serve warm or cool, topped with sauce and a dollop of whipped cream garnished with a sprinkling of brown sugar mixed with freshly grated ginger.
This steamed pudding will have a consistency somewhere between a moist cake and a pudding, or a pudding cake! The molasses is a good source of iron and calcium, and the eggs are high in protein.