田七可以配猪骨煲汤，可以做成田七肉骨汤进行食用，具体做法如下：
准备材料：猪骨600克、田七4个、红枣5个、枸杞子1匙、水适量、盐适量。
1、肉骨用沸水煮去血水，田七泡软后切片。
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2、肉骨、田七片、红枣放在锅内，如下图所示。
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3、加进适量的水，8分满。
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4、开启炽陶电炖锅，选筒骨汤键。
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5、在时间还余15分钟时下枸杞子。
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6、在时间还余5分钟下盐调味。
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7、即可装碗食用，这样田七肉骨汤就完成了。
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