Introduction about
every part of tea set:
1.teapot
2.serving container
3.smaller tea cup
4. iron kettle
5. waste-water stuff
Rinse tea set
Pour the boiled water into the teapot. And then use bamboo picker to hold tea
cups into the boiled water and wash them.
This step is to clean whole tea set, to take away the dust and residues into
the tea set. And warm up the tea pot and any other tea stuffs.
Rinse tea leaves
Put about 7 gram of Ooloong tea leaves into the tea pot, pour boiled water into
the tea pot. And pour out the water quickly to save the aroma of the tea
leaves. Then rinse the tea cups with the boiled water again. Afterward pour the
water into wastewater stuff
Brew the tea
Pour the boiled water into the tea pot again, make the water full of the tea
pot, and even a bit over the tea cover. Pour hot water down the cove to marm up
the temperature. Wait for around 1 minute, when you see the water beyond the
cover become dry off. Then it is the right time to pour out the tea into the
serving container, then divided into every smaller tea cups. During the
steeping time, the leaves have absorbed the water and make the tea into
properly way.
Three key points about brewing tea:
1. tempreture of water
2. quantity of water
3. brewing time.
If too long infusion would make the tea bitter and distroy the fresh aroma.
Taste the tea
Hold the tea cup with three fingers like three dragons holding one pearl
Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the
soup looks clear, light golden color. That is why we regard Chinese tea culture
is a kindly delicated culture.
Secondly, smell the fragrance, like smelling a nice flower and fruit.
Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow
and keep the tea in your mouth sipping for while to make tougn get full taste
of tea. The good tea will be present the feeling of smooth water, lasting
aroma. The pleasant taste soothes your throat and jaw.
Resteep
Make the resteeping time between the two times in right way and in right
tempreture. The second and third time make the best taste of tea. Good Ooloong
tea has long flavor. So if we control the timing in right way, we can make 6-7
steeping. After the third time, make the water stay in the tea slightly longer,
it will be make the taste as good as the original ones.
请不要用翻译软件，如果是这样的话，我干嘛不自己来?