如何制做面条《用英语回笞》

Question

如题所述

Answer 1

用料
Materials
主料
Ingredients
高筋面粉1000克
High gluten flour 1000 grams
鸡蛋1个
Egg 1
辅料
Accessories
盐1小勺
Salt 1 tsp
水适量
Amount of water
1.面粉1斤、鸡蛋1个、水1碗、盐1小勺拌匀，用手揉成一个团。包上保鲜袋，放入冰箱冻一个晚上
1 pounds of flour, 1 eggs, water 1 bowls, 1 small spoon of salt mix well, knead into a ball with hands. Pack on the plastic wrap, put in the refrigerator for a night
2.第二天取出面团，分成两个面团，拍上面粉揉成椭圆形
Second days out of the dough, divided into two dough, take the above powder to rub into oval
3.用刀分成块
Cut into pieces with a knife
4.用手压一压
Hand press a press
5.放入压面机里压成片
press into the press in a film

6.再压成面条
Press into noodles
7.放入保鲜袋里，冷藏至冰箱，随吃随取
Into the plastic bag, the refrigerator to the refrigerator, with the
8.做好的面条水煮：锅中烧开水，放入面条，煮至面条浮起来即可捞出食用
The noodles boiled: the pot boiling water, add noodles, boiled noodles to float to remove food
9.上面可以放自己喜欢的熟菜，如果还没煮的菜或冷掉的菜。在煮面是可以一起下锅。
It can put you like vegetables, if not cooking or cold dishes. In cooking can be together under the pot.
烹饪技巧
Cooking skills
1、煮面条的水一定要是开的；
The water in the noodles must be open;
2、如果要做多的话将材料翻倍便是；
If you want to do more than double the material will be;
3、面条冷藏入冰箱时注意不要被压到。
Do not be pressed into the refrigerator when the noodles are cold.

Answer 2

这个简单，有很多翻译软件！