提前准备好低筋面粉,无盐黄油,鸡蛋,细砂糖,糖粉适量。
1、首先将黄油室温下放至软化,用打蛋器搅打至顺滑,如图所示。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cb8065380cd79123d246b72da2345982b3b780c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、加入细砂糖、糖粉再次打发顺滑,打发至黄油颜色变浅,体积变大,并且形成顺滑的纹路。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/9358d109b3de9c8253c3dad66381800a18d843c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、分三次加入打散的鸡蛋液,每次都要打至融合后再加入下一次蛋液,这个时候的黄油体积蓬松,颜色发白的类似奶油霜状。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b3193d5fa12c4ca98226cefc17c0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、筛入低筋面粉,然后从底部往上捞起,搅拌,千万不要转圈搅拌,避免面粉出筋。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb17dae476b1096b63f724a8c1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、把曲奇面糊填入裱花袋,然后把曲奇挤在烤盘上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/adaf2edda3cc7cd9d93e17803601213fb80e9153?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、烤箱170度预热10分钟,烤箱中层烤15--18分钟即可,烤的时候尽量不要走开,多观察上色情况。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef135ab186c11b9d16fcfa60c1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7、完成效果图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7acb0a46f21fbe097b4bd04d64600c338744ad55?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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