The Science of Pain
Gastronomy is the science of pain. Professional cooks belong to a secret society whose ancient rituals derive from the principles of stoicism in the face of humiliation, injury, fatigue, and the threat of illness. The members of a tight, well-greased kitchen staff are a lot like a submarine crew. Confined for most of their waking hours in hot, airless spaces and ruled by despotic leaders, they often acquire the characteristics of the poor saps who were press-ganged into the royal navies of Napoleonic times--superstition, a contempt for outsiders, and a loyalty to no flag but their own.
烹饪是一门”痛苦“的科学。专业厨师原属于一个秘密的社团,(这个社团)起源于斯多葛学派,有着古老的礼制。斯多葛学派的教义是坦然面对羞辱、伤害、疲倦、疾病的威胁。
治下严厉、有序的厨师就好似潜艇艇员。他们大多数醒着的时候都被限制在酷热、空气稀少的空间里,而且还要受蛮横的长官训斥,他们在拿破仑一世时期被强征入伍,常被视为贫贱之人。拿破仑一世的军队不仅迷信,还歧视外族人,只忠于他们的国王。
释义 -- 斯多葛学派(Stoicism):两千多年前的希腊哲学学派,学员们认为人不应为情感所动,应把各种事情当作神意或自然法则的不可避免的结果来坦然地接受.
我想你这文章说的是厨师的起源,他们原来是被暴君强征为他们军队烹饪的,习惯了被压迫、被歧视、被伤害、被虐待等等。。。。因此,他们这个团体在某些教义影响下就有了自己的教派、组织、社团、宗旨(即”认为人不应为情感所动,应把各种事情当作神意或自然法则的不可避免的结果来坦然地接受“)
你可以想象下那种环境下的人,确实如此,习惯了逆来顺受,也反抗不了,就当接受了····
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