自制葡萄酒，100斤（50kg）葡萄可以放20斤（10kg）冰糖，下面是以5kg葡萄做葡萄酒为例的方法：
准备材料：葡萄5kg，冰糖1kg，密封玻璃罐1个
1、葡萄挑出破损的扔掉，冲洗干净后，沥干水分备用。
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2、将葡萄一个个捏烂，一层葡萄一层冰糖放置在无油无水的玻璃罐中。
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3、将葡萄酒放置在阴凉处发酵。
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4、发酵半个月后，将葡萄渣捞出。
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5、继续将葡萄酒放置阴凉处发酵半个月左右即可倒出饮用。
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