泡柠檬的水太凉,香味不容易泡出来。如用沸水浸泡,则会有较多的苦味物质溶出,比如橙皮甙等。有人担心,水温太高会导致维生素C的损失,其实柠檬的酸性较强,而维生素C在酸性条件下耐热性较好,没那么容易损失。因此,泡柠檬的水温一般在60~70℃比较合适。
扩展资料:
配方:两个柠檬、蜂蜜、一个密封罐。
1、柠檬用刷子刷洗干净,擦干
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/32fa828ba61ea8d32a938f7a9a0a304e251f581f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、切片,厚薄随意。不要太厚好吧
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d01373f082025aafb15285b5f6edab64034f1a6f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将柠檬一层一层铺在密封罐里,中间可适当加入蜂蜜,再铺,再加。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c995d143ad4bd11361ad4c4c57afa40f4bfb056f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、完了加入适当凉开水,没过柠檬。盖上密封罐,泡一天就能喝了。喝的时候夹两三片出来,再倒小半杯柠檬蜂蜜水,加点温开水就能喝了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a08b87d6277f9e2f3b4ae6761230e924b899f355?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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