阿胶糕自己在家怎么做

Question

如题所述

Answer 1

阿胶糕方法如下：
准备材料：阿胶520克、核桃210克、枣(干)210克、枸杞子180克、芝麻180克、冰糖270克、黄酒750毫升。
1、第一步在烤盘上刷油，如下图所示。
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2、然后把准备好的阿胶敲碎，放一旁备用。
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3、接着往锅里加入适量的冰糖。
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4、锅中放入适量的黄酒，中火开始熬。
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5、冰糖熬化后加入杂碎的阿胶，如下图所示。
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6、用铲子拌匀，熬一小时。
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7、一小时后锅里加入准备好的核桃、枣、枸杞、黑芝麻，用铲子拌匀。
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8、然后倒入烤盘里，平铺冷却。
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9、冷却后切好，这样阿胶糕就做好了。
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Answer 2

主料

阿胶, 250g, 黄酒, 400g, 核桃, 250g, 红枣, 250g, 桂圆, 200g, 黑芝麻, 250g, 冰糖, 200g, 枸杞, 50g。

自制正宗阿胶糕的做法步骤

1. 阿胶打成粉。

2. 倒入黄酒，搅拌均匀，等待两小时左右。

3. 红枣切开去核。剥出核桃仁、桂圆干。枸杞晾干。可以将冰糖碎成粉末，以便一会更好融化。

4. 将核桃仁，红枣放入烤箱，烤5分钟左右，直到烤出香味。

5. 烤熟的核桃仁 O(∩_∩)O。

6. 将阿胶用小火熬，记得要不停搅动，以免沾锅哦。

7. 待阿胶煮开，起泡变稠后。加入冰糖，红枣，核桃仁，枸杞，桂圆干，黑芝麻。一边煮一边搅拌。

8. 不断将阿胶和各种食材搅拌均匀。

9. 提前准备好托盘，在托盘上铺一层保鲜膜，并抹上一层油。 将搅拌好的阿胶倒入托盘，趁热压平。

10. 压好后，放阴凉处或冰箱冷藏。

11. 晾干后切片 正宗美味的阿胶糕就做好了。

Answer 3

阿胶糕这么做滋补翻倍！

Answer 4