自制烤肉所需调料及做法如下:
主料:切片五花肉 500克,生菜 3棵
调料:生抽 100克 红糖 90克,梨末 1克,大蒜末 适量,芝麻油 5克,姜末 1小勺,芝麻 1小勺,白洋葱丝 适量,韩式辣酱 少许
1、取一只中碗,将生抽 、红糖、梨末、蒜末、芝麻油、姜末、芝麻和白洋葱拌一起。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/2fdda3cc7cd98d10031b52852c3fb80e7aec90b2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将五花肉片用叉子打一些洞后浸泡在做好的腌料中,腌制2-3小时即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/35a85edf8db1cb136ea662a7d054564e93584bb2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将腌制好的五花肉片从腌料中取出,少许沥干。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b31969c8dbc14ea98226cffc1754?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、中高火预热烤盘,将五花肉摊放在烤盘上进行烤制,一分钟左右翻一次面后继续烤直至自己喜欢的熟度。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/574e9258d109b3deb28cbadcc1bf6c81800a4c56?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、用生菜包裹,根据个人喜好搭配辣酱食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/e824b899a9014c08cb327111077b02087bf4f47d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、烤好的五花肉也可搭配大蒜、尖椒等一起食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42166d224f4a20a4876b65739d529822720ed009?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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