可以用草莓块，白砂糖，发酵桶制作酵素。草莓块，白砂糖和水混合放入发酵桶中，经过3天发酵，将酵素液倒入玻璃瓶，放入冰箱冷藏即可。以下是具体步骤：
所需工具：草莓块，白砂糖，发酵桶，漏斗，杯子，玻璃瓶。
1、首先，准备一个发酵桶，一盘草莓块，1公斤的白砂糖。
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2、把草莓块放入发酵桶内。
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3、将整袋子的白砂糖，全部倒入桶内。
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4、倒入清水后，搅拌均匀。
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5、将发酵桶盖上盖子，密封发酵三天。
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6、三天后，可见表面浮出起泡，表示发酵好了。
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7、将发酵液用杯子捞出来，通过漏斗，倒入玻璃瓶内。
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8、这样就完成了，放入冷藏，随喝随取即可。
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注意事项：
1、发酵时间一定要达到三天，否则发酵不彻底。
2、注意放入冷藏，这样不但有利于保存，还口感好。
主料：柑果适量、酵素粉适量
辅料：糖适量
一、柑果去皮，其他水果也可以。
二、准备好水和糖，水尽量要求为纯净水，糖可以用冰糖或者是其他代替，为了颜色好看，建议选择白色的糖。
三、准备一个干净的桶，把水果放入发酵罐里。
四、依次在里加入水，糖，酵素粉，搅拌均匀。水的多少视水果的量，刚刚好没过水果为宜。
五、放在温暖干燥的地方7天。之后就可以喝了。
