Egg Tart
主料淡奶油110克
Ingredients 110 grams of cream
辅料牛奶75克 鸡蛋黄2个 细砂糖30克 低筋面粉8克
Accessories milk 75 grams of egg yolk 30 grams of sugar 2 grams of low gluten flour 8 grams
蛋挞的做法
Egg Tart approach
1.准备好材料
1 ready materials
2.在一个干净的容器里放入淡奶油和牛奶,搅拌均匀
2 in a clean container with light cream and milk, stir well
3.再加入细砂糖,搅拌至融合
3 then add the sugar and stir to blend.
4.在另外一个干净的容器里放入蛋黄,并筛入低筋面粉,搅拌均匀
4 in another clean container, add egg yolk, and sift into the low gluten flour, stirring evenly.
5.将混合好的奶液倒入蛋黄糊中,搅拌均匀
5 mix well the milk into the egg yolk paste, stirring evenly
6.将搅拌好的蛋挞液倒入挞皮中,七分满即可
6 Egg Tart good mixing liquid into the tart, you can at least seven points
7.烤箱200度预热10分钟,再将蛋挞放入预热好的烤箱中,中层,200度,上下火,约20分钟
7 preheat oven to 200 degrees 10 minutes, and then Egg Tart into the preheated oven, 200 degrees, middle, upper and lower fire, about 20 minutes
8.烤至挞皮呈金黄色,蛋挞中有焦黄色点即可
8 tart baked until golden brown skin, with focal points can be Egg Tart in yellow
烹饪技巧1、蛋挞液倒入挞皮时,七分满即可,不要倒满了,否则挞水太多的话烤时会溢出;
Cooking Tips 1, egg liquid into the pastry dough when, you can at least seven points, do not fill it up, baked or tart too much water will overflow.
2、如果想要其他风味,可以在挞水里加上煮熟的紫薯小丁,或者蜜豆、水果丁什么的。
2, if you want other flavor, can be cooked in water with tart purple potato cubes, or beans, fruit Ding what.
中文翻译:
蛋挞
主料淡奶油110克
辅料牛奶75克 鸡蛋黄2个 细砂糖30克 低筋面粉8克
蛋挞的做法
1.准备好材料
2.在一个干净的容器里放入淡奶油和牛奶,搅拌均匀
3.再加入细砂糖,搅拌至融合
4.在另外一个干净的容器里放入蛋黄,并筛入低筋面粉,搅拌均匀
5.将混合好的奶液倒入蛋黄糊中,搅拌均匀
6.将搅拌好的蛋挞液倒入挞皮中,七分满即可
7.烤箱200度预热10分钟,再将蛋挞放入预热好的烤箱中,中层,200度,上下火,约20分钟
8.烤至挞皮呈金黄色,蛋挞中有焦黄色点即可
烹饪技巧1、蛋挞液倒入挞皮时,七分满即可,不要倒满了,否则挞水太多的话烤时会溢出;
2、如果想要其他风味,可以在挞水里加上煮熟的紫薯小丁,或者蜜豆、水果丁什么的。
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