用电饭煲做蛋糕,不用牛奶可以的,具体做法如下:
1、蛋清蛋黄分离,蛋清里不能有水,不易打发。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aa64034f78f0f7364d4f712e0755b319ebc4136f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、 蛋清加糖打至粗泡后,再次加糖打至顺滑,最后再加一次糖打发,打到蛋清能挂在打蛋器上就可以了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/91529822720e0cf3fc9f73d40746f21fbe09aab0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、 蛋黄里加3勺糖、6勺面粉、10勺牛奶搅拌至顺滑无颗粒。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8644ebf81a4c510fe1d5df356d59252dd42aa58f?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、 将蛋清分几次倒入蛋黄糊里,翻拌,以免蛋白霜消泡。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/203fb80e7bec54e75d2a2731b4389b504ec26ade?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、 电饭锅预热几分钟,抹上点儿油,倒入蛋糕糊,震几下让大气泡都浮出来,按下煮饭,用湿帕子盖住出气口。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/ca1349540923dd54dbd69a47dc09b3de9c824873?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、 煮饭键跳到保温后焖20分钟,用牙签戳一下没有生蛋液粘在上面就好了。
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