一、元宝虾是用虾做主菜的一种菜式。因煎虾时,虾背弯曲且呈金黄色,极像金元宝而得名。
二、在做元宝虾前应该准备虾、油、盐、料酒、白糖,注意虾头要洗干净。具体做法有:
1、首先将洗好的虾放在碟子里面备用,然后拿一块板垫住,以免食材掉在地上。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899b989b36f63061d950a7bf634?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将大虾剪去虾须,用剪刀在虾腹部从头至尾都剪开,以保证油炸时可以形成元宝形。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/730e0cf3d7ca7bcb3c190d78b3096b63f624a803?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、锅内倒油烧热,放入虾炸至变色,捞起沥油后,虾需重复炸一次,因为家中油锅火候不够猛,需要分次炸达到脱水效果。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/cb8065380cd79123c9aa5e23a0345982b2b7801b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、锅里的油全部倒起,再放入炸大虾,翻炒均匀,加入料酒、白糖、热炒鲜露快炒即可,香味扑面而来。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a50f4bfbfbedab64eb2a8797fa36afc379311e09?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、最后起锅,元宝虾就做好了。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/42a98226cffc1e177f2446664790f603728de9cb?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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