食材
主料
酸菜
300克
羊肉
200克
辅料
油
适量
盐
适量
葱姜
适量
十三香
适量
酱油
适量
白酒
适量
白糖
适量
香油
适量
淀粉
适量
步骤
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c2fdfc039245d68836d76633afc27d1ed31b2454?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
1.酸菜洗净切丝,冷水冲洗2次,攥去水分;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a8ec8a13632762d0c8117328abec08fa513dc67e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2.冻羊肉解冻后冷水冲洗2次;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7a899e510fb30f24b94f3894c395d143ac4b0354?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3.羊肉用酱油、十三香、糖、少量葱姜、点几滴白酒,湿淀粉抓拌,腌10分钟后倒出多余汁料;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f31fbe096b63f62430cbed948c44ebf81b4ca397?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4.炒锅加适量油,烧热,倒入羊肉爆炒1分钟,盛出;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fd039245d688d43f647c4565761ed21b0ff43b54?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5.炒锅里加如适量油,加入葱、姜、十三香爆出香味,加入酸菜煸3分钟至飘出酸菜香味;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b89999bcadaf65061d950b7bf6a1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6.加入羊肉翻炒1分钟;
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d220458c2034d2309f79052d27e?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
7.加入海鲜酱油、盐调味,淋上香油出锅。
小贴士
个人感觉白酒更去腥膻,所以做鱼或羊肉都喜欢点几滴白酒替代料酒, 更增加醇香。