帮忙翻译一下 翻的有水平追加50分~

俄罗斯民族吃的东西几大特点:
酸:面包、牛奶是酸的,菜汤也是酸的;
冷:午餐时多数是冷盘。红黑鱼子、各种香肠、火腿、红鱼、咸鱼、酸 蘑菇、酸黄瓜、凉拌菜、奶酪等,都凉吃,冷饮吃得很多,零下30多度照吃冰淇淋;
汤:午餐必喝汤。有各种肉汤、鱼汤、酸菜汤、白菜汤等,夏天还有冰汤。“红菜汤“是一道有名的风味;
酒:烈性酒,而且一般酒量都大;
茶:喝红茶,加柠檬片和糖。倒茶时,先从茶壶里倒出一些酽茶,然后用水冲淡;
主食:以黑麦、小麦面粉制成的面包,黑面包是俄罗斯人爱吃之物,并常以此为待客的食品,粥是各种麦子煮的,或者用荞麦煮,荞麦粥里往往放有鸡蛋、洋葱、蘑菇、原汗汤、鸡肉或别的肉类;
副食:主要爱吃鱼、虾、羊肉、青菜和水果,如羊肉串、羊肉汤、烤羊肉,炸羊排、炸羊肠等;
蔬菜:是黄瓜、西红柿、土豆、萝卜、生菜和洋葱。但俄罗斯人不吃某些海物(乌贼、海蜇、海参)和木耳。

俄罗斯有独特的饮食习惯;一日三餐,早餐比较简单,面包夹火腿,喝茶,咖啡或牛奶;午餐则丰富的多,通常都有三道菜。第一道菜之前是冷盘。第一道菜是汤,俄式汤类比较营养,有土豆丁、各类蔬菜,还有肉或鱼片;第二道菜肉类或是鱼类加一些配菜。第三道菜是甜点和茶、咖啡之类,按照俄罗斯的习惯,菜的顺序不能颠倒。 俄罗斯人善饮伏特加酒,面包和盐则是他们用来招待贵宾的。

Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.

Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.

如有什么疑问发消息给我
温馨提示:答案为网友推荐,仅供参考
第1个回答  2008-03-23
The Russian nationality eats thing several major characteristics: Acid: The bread, the milk are sour, the vegetable soup also is sour; Cold: When lunch are most is the hors d'oeuvres. The reddish black fish roe, each kind of sausage, the ham, the red snapper, the salty fish, the sour mushroom, the cucumber pickle, the cold food in sauce, the cheese and so on, all coolly eat, the cold drink eats many very much, below zero more than 30 according to eats the ice cream; Soup: The lunch must have the soup. Has each kind of bouillon, 鱼汤, the sour vegetable soup, the white vegetable soup and so on, summer also has the ice soup. "The borsht" is together the famous flavor; Liquor: Hard liquor, moreover the general alcohol capacity is all big; Tea: Drinks the black tea, adds the lemon piece and the sugar. When pours tea, first pours some strong teas from the teapot, then the water used dilutes; Staple food: The bread which by the rye, the wheat bread flour make, the black bread is the Russian likes eating the thing, and Chang takeci as food which entertains a guest, the gruel is each kind of wheat boils, or boils with the buckwheat, in the buckwheat gruel often puts has the egg, the onion, the mushroom, the original perspiration soup, the chicken or other meats; Nonstaple food: The main love eats the fish, the shrimp, the mutton, the green vegetables and the fruit, like the skewered mutton, the sheep bouillon, the barbecued mutton, explode the mutton chop, explodes the sheep's intestines and so on; Vegetables: Is the cucumber, the tomato, the potato, the radish, the greens and the onion. But the Russian does not eat certain seas (cuttlefish, 海蜇, trepang) and the auricularia auricula. Russia has the unique diet custom; On first the three meals a day, the breakfast quite is simple, the bread clamps the ham, drinks tea, coffee or milk; The lunch then rich many, usually all has three vegetables. In front of first vegetable is the hors d'oeuvres. The first vegetable is the soup, the Russia type soup class comparison nutrition, has potato Ding, each kind of vegetables, but also has the meat or the fish fillet; The second vegetable meats perhaps the fish add some garnishings. The third vegetable is the sweet snack and the tea, the coffee and so on, according to Russia's custom, the vegetable order cannot invert. The Russian friendly drinks the vodka, the bread and the salt is they uses for to entertain the distinguished guest.
第2个回答  2008-03-23
Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.

Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.
第3个回答  2008-03-23
Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chicken or other meat;
Dish: Major love to eat fish, shrimp, lamb, vegetables and fruit, such as string mutton, mutton soup, roasted lamb, fried Yang Bai, fried Yang Chang;
Vegetables: cucumbers, tomatoes, potatoes, radishes, lettuce and onions. But Russian people do not eat some of the (squid, jellyfish, sea cucumbers) and fungus.

Russia has a unique eating habits; three meals a day, breakfast is relatively simple, bread folder ham, tea, coffee or milk lunch is rich, usually have three dishes. Before the first dish is cold. The first dish is a soup, Russian type soups nutritional comparison, small potatoes, various vegetables, and meat or fish; Dierdaocai meat or fish and some side dishes. The third course is dessert and tea, coffee category, in accordance with Russian customs, dishes can not reverse the order. Russian vodka drink good wine, bread and salt are their guests and used.
还可以吧