普洱茶的英文名

如题所述

Camellia sinensis var. assamica。

茶叶现在已经逐渐代替了很多碳酸饮料了,因为人知道碳酸饮料对身体是没有好处的,而多喝茶则会给我们身体带来很多的好处,其中普洱茶就是非常多见的一种茶叶之一,云南普洱茶既是一种珍贵的天然茶饮,还有很好的保健功能。

经科研和实践证明,普洱茶含有较高的氨基酸、维生素、矿物质、茶多酚和生物碱,有多种营养和药效成分,深受消费者的喜爱。不仅香高味醇,是天然可口佳饮,而且养生保健功能在茶叶中也属佼佼者。

扩展资料:

普洱的种类:

普洱绿茶

普洱绿茶的品质特点为清汤绿叶,其制法经过杀青、揉捻、干燥三道工序。杀青的目的,主要是通过高温破坏鲜叶中的酸性并便于揉捻。揉捻的目的,是为了卷紧茶叶条索,适当破坏叶组织,使茶质容易泡出。

普洱红茶

其制作经过萎凋、揉捻、发酵、干燥四道工序。通过萎凋强酶的活性,使其在揉捻和发酵中茶多酚得到充分的氧化,形成特有的色、香、味,再经高温干燥破坏酶的活性,使其形成的特有品质得以固定。其品质特征是红汤红叶,从其外形与品质分,有小种红茶、红碎茶和功夫红茶3种。

参考资料来源:人民网-普洱茶十大养生功效你知多少

参考资料来源:百度百科-普洱茶

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第1个回答  推荐于2017-09-13
普洱茶(puer Tea)
绿茶类(Green Tea)
红茶类(Black Tea)
乌龙茶(Oolong Tea)
花茶类(Jasmin Tea)
保健茶类(Herbal Tea)本回答被提问者采纳
第2个回答  2007-11-21
普洱茶(puer Tea)

功效:

Beyond their most talked about health benefits and weight loss properties, Pu-erh teas dark flavors continue to get richer and more complex with age.

Pu-erh tea with its distinctive, earthy taste and deep reddish color is known in China for its many health related properties. It aids in digestion and fat metabolism and is a great tea to include in a balanced weight loss plan. Many coffee drinkers enjoy Pu-erh's rich deep flavors. But Pu-erh is enjoyed by devoted tea drinkers most of all. Pu-erh is a constantly evolving and maturing tea that is best left in the open air as it will continue fermenting with each year. Pu-erh is best brewed gongfu style and paired with an Yixing (purple clay) tea pot.
第3个回答  2007-11-21
puer tea

参考资料:百科全书