Ice-sugar gourd is also called sugar-coated gourd, also known as sugar duner in tianjin, and called sugar ball in fengyang, anhui.
（冰糖葫芦又叫糖葫芦，在天津又称糖墩儿，在安徽凤阳叫作糖球。）
Ice-sugar gourd is a traditional Chinese snack.
（冰糖葫芦是中国传统小吃。）
It is a string of wild fruit skewers dipped in maltose sugar thin, thin encounter wind quickly harden.
（它是将野果用竹签串成串后蘸上麦芽糖稀，糖稀遇风迅速变硬。）
A common snack in the north of China in winter, usually made of hawthorn skewers.
（北方冬天常见的小吃，一般用山楂串成，糖稀冻硬，吃起来又酸又甜，还很冰。）
Ice sugar gourd appetizers, raises the color, increases the wisdom, eliminates the fatigue, the heat and so on effect.
（冰糖葫芦具有开胃、养颜、增智、消除疲劳、清热等作用。）
扩展资料
冰糖葫芦起源：南宋光宗皇帝名赵惇，年号为“绍熙”。绍熙年间，宋光宗最宠爱的黄贵妃生病了。她面黄肌瘦，不思饮食。御医用了许多贵重药品，皆不见什么效果。皇帝见爱妃日见憔悴，也整日愁眉不展。最后无奈只好张榜求医。
一位江湖郎中揭榜进宫，为黄贵妃诊脉后说：“只要用冰糖与红果（即山楂）煎熬，每顿饭前吃五至十枚，不出半月病准见好。”
开始大家还将信将疑，好在这种吃法还合贵妃口味，贵妃按此办法服后，果然如期病愈了。皇帝自然大喜，展开了愁眉。后来这种做法传到民间，老百姓又把它串起来卖，就成了冰糖葫芦。
参考资料来源：百度百科-冰糖葫芦
Ice-sugar gourd is also called sugar gourd。 It is also called sugar pier in Tianjin。 In Fengyang，Anhui，it is called sugar ball。
Iced sugar gourd is a traditional snack in China。 It strings wild fruits with bamboo sticks and dips them in maltose，which hardens rapidly in the wind。
冰糖葫芦是中国传统小吃，它是将野果用竹签串成串后蘸上麦芽糖稀，糖稀遇风迅速变硬。
Common snacks in winter in North China are usually strung with hawthorn。 Sugar is thin and frozen hard。 It tastes sour，sweet and ice。
北方冬天常见的小吃，一般用山楂串成，糖稀冻硬，吃起来又酸又甜又冰。
Ice-sugar gourd is rich in vitamin C，hawthorn acid，oleanolic acid，quercetin and other organic acids and nutrients。
冰糖葫芦富含维生素C、山楂酸、齐菊果酸、槲皮素等多种有机酸和营养元素。
扩展资料
Matters needing attention:
注意事项：
Sugar gourd is good，but not everyone is suitable for long-term consumption。 Because it contains ice sugar，diabetics should use it carefully。
糖葫芦虽好，但也不是所有人都适合长期食用的。因其含冰糖，故糖尿病患者要慎用。
Yam nourishing Yin in ice-sugar gourd can help astringency，so it is not suitable for people who are wet or full or stagnant for a long time to eat。
冰糖葫芦中的山药养阴能助涩，故湿盛或中满及有积滞者不宜长期食用。
参考资料来源：百度百科——冰糖葫芦
本回答被网友采纳Ingredients: 400 grams of hawthorn, 140 grams of rock sugar（主料：山楂400克、冰糖140克）
Seasoning: sesame seeds（调料：芝麻适量）
Practice steps:（做法步骤：）
1、Hawthorn, mountain season, sprinkle salt, squat;（山楂，山楂季，撒点盐，搓下；）
2、Clean and drain the water; the mountain is ready for use;（清洗干净，沥干水分；山楂待用；）
3、Then, with a knife, in the middle, cut a knife; then string together;
（然后，用刀，在中间，切上一刀；然后再串起来；）
4、In the non-stick pan, add rock sugar, and water that has not been rock sugar;（不粘锅中，加入冰糖，和没过冰糖的水；）
5、The fire, boil, open; pay attention to the observation, the bubbles inside slowly become dense;
（大火，烧开，化开；注意观察，慢慢的里面的气泡，变得密集起来；）
6、Watching the color slowly start to change, the bubbles are more concentrated, using chopsticks;
picking; dripping into cold water, if it is lifted, it is still sticky,
then continue to cook; if, lift it up, after cooling, it is Crisp, that's okay; you can turn off the fire;
（看着颜色慢慢的有点开始变化，气泡更加的集中了，用筷子；蘸取；滴入冷水中，如果，提起来，还是粘的，那就继续煮；如果，提起来，冷却后，是脆的，那就可以了；就可以关小火了；）
7、Sprinkle a piece of sesame into it;（撒一把芝麻进去；）
8、Roll the hawthorn, in the sugar that sprinkled with sesame seeds, and let the hawthorn stick;（把山楂，在撒了芝麻的糖里，滚动，让山楂都粘上；）
9、Take a plate, put on oil, put the sugar-filled hawthorn on a plate, and cool it to eat;（取一个盘子，抹上油，把粘满糖的山楂，放在盘子上，冷却就可以开吃了；）
篇幅可以长一些吗