小吃：秘鲁烹调是产生于西班牙和本地烹调的偶然交融 二者都已有了大发展-更重要的是受到了其它多种美食传统的深远影响。从非洲来的奴隶，上世纪居住在秘鲁中部的中国人，还有意大利人，在他们的影响下形成了现今的可口而种类繁多的秘鲁烹调。.
赛比切鱼片
据普遍假设，“塞比切”来自古莫切语尽管在阿拉伯烹调中也有一道名字相似的菜这道菜是出于鱼和肉的保鲜需要，把它们浸在卤汁中，由此而发明的。虽然古代的秘鲁人还不知道柠檬这种东西，但他们却知道其他一些酸味水果,比如“CHURUBA”，“CAMU-CAMU”和西藩莲。这些水果的果汁都能提供充分的保鲜功能。后来在收编沿海地区的时尚菜谱时这道菜里又加入了红洋葱，辣椒，咖喱和莴苣，直到安第斯移民的到来，它才最后定形为加入煮红薯和玉米棒子的形式。
Peru is the cooking of local produce in Spain and the occasional cooking blend the two have been great - more importantly, the other by a variety of traditional cuisine of far-reaching implications. From Africa to the slaves of the last century living in Peru and Central China's people, and the Italians, in their present form under the influence of a wide variety of delicious and Peru's cooking. .
Cut fish than the game
It has been generally assumed that, "Cypriot than the cut" from the ancient Moche despite the language in the Arab cooking also has a name similar to the food dish out of the fresh meat and fish need to dip them in Lu Zhi, and this invention The. Although the ancient Peruvians do not know what this lemon, they know the other sour fruits, such as "CHURUBA", "CAMU-CAMU" Lin Fan and the West. These fruit juice can provide adequate preservation of function. Later incorporated in the coastal areas of the fashion dish in the menu when they joined the red onion, pepper, curry and lettuce, the Andean until the arrival of immigrants, it was the last to join the amorphous boiled sweet potato and corn in the form of the stick.
赛比切鱼片
据普遍假设，“塞比切”来自古莫切语尽管在阿拉伯烹调中也有一道名字相似的菜这道菜是出于鱼和肉的保鲜需要，把它们浸在卤汁中，由此而发明的。虽然古代的秘鲁人还不知道柠檬这种东西，但他们却知道其他一些酸味水果,比如“CHURUBA”，“CAMU-CAMU”和西藩莲。这些水果的果汁都能提供充分的保鲜功能。后来在收编沿海地区的时尚菜谱时这道菜里又加入了红洋葱，辣椒，咖喱和莴苣，直到安第斯移民的到来，它才最后定形为加入煮红薯和玉米棒子的形式。
Peru is the cooking of local produce in Spain and the occasional cooking blend the two have been great - more importantly, the other by a variety of traditional cuisine of far-reaching implications. From Africa to the slaves of the last century living in Peru and Central China's people, and the Italians, in their present form under the influence of a wide variety of delicious and Peru's cooking. .
Cut fish than the game
It has been generally assumed that, "Cypriot than the cut" from the ancient Moche despite the language in the Arab cooking also has a name similar to the food dish out of the fresh meat and fish need to dip them in Lu Zhi, and this invention The. Although the ancient Peruvians do not know what this lemon, they know the other sour fruits, such as "CHURUBA", "CAMU-CAMU" Lin Fan and the West. These fruit juice can provide adequate preservation of function. Later incorporated in the coastal areas of the fashion dish in the menu when they joined the red onion, pepper, curry and lettuce, the Andean until the arrival of immigrants, it was the last to join the amorphous boiled sweet potato and corn in the form of the stick.
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第1个回答 2015-09-21
多民族性
秘鲁是一个拥有多个种族，多种语言和多种文化的国度。位于南美洲西北部,为古印加文化的发祥地。其多样性的自然环境、亚马逊河丛林、安底斯高原印加遗迹及世界最高的的的喀喀湖，使秘鲁成为世界上最具观光价值的国家之一。利马拥有超过75间种类各异的博物馆。其中最有名最好的，当属殖民时期和前美洲时期艺术和历史方面的博物馆。值得一提的是和南美其它国家一样，秘鲁的博物馆星期一闭馆。
秘鲁是一个拥有多个种族，多种语言和多种文化的国度。位于南美洲西北部,为古印加文化的发祥地。其多样性的自然环境、亚马逊河丛林、安底斯高原印加遗迹及世界最高的的的喀喀湖，使秘鲁成为世界上最具观光价值的国家之一。利马拥有超过75间种类各异的博物馆。其中最有名最好的，当属殖民时期和前美洲时期艺术和历史方面的博物馆。值得一提的是和南美其它国家一样，秘鲁的博物馆星期一闭馆。
第2个回答 2008-11-24
The Andes mountains run parallel to the Pacific Ocean, dividing the country into three geographic regions. The costa (coast), to the west, is a narrow plain, largely arid except for valleys created by seasonal rivers. The sierra (highlands) is the region of the Andes; it includes the Altiplano plateau as well as the highest peak of the country, the 6,768 m (22,205 ft) Huascarán. The third region is the selva (jungle), a wide expanse of flat terrain covered by the Amazon rainforest that extends east. Almost 60% of the country's area is located within this region.
Most Peruvian rivers originate in the Andes and drain into one of three basins. Those that drain toward the Pacific Ocean are steep and short, flowing only intermittently. Tributaries of the Amazon River are longer, have a much larger flow, and are less steep once they exit the sierra. Rivers that drain into Lake Titicaca are generally short and have a large flow. Peru's longest rivers are the Ucayali, the Marañón, the Putumayo, the Yavarí, the Huallaga, the Urubamba, the Mantaro, and the Amazon.
The peaks of the Andes are the source of many Peruvian rivers.Peru, unlike other equatorial countries, does not have an exclusively tropical climate; the influence of the Andes and the Humboldt Current causes great climatic diversity within the country. The costa has moderate temperatures, low precipitations, and high humidity, except for its warmer, wetter northern reaches. In the sierra, rain is frequent during summer, and temperature and humidity diminish with altitude up to the frozen peaks of the Andes. The selva is characterized by heavy rainfall and high temperatures, except for its southernmost part, which has cold winters and seasonal rainfall.
Because of its varied geography and climate, Peru has a high biodiversity; 21,462 species of plants and animals had been reported as of 2003, 5,855 of them endemic. The Peruvian government has established several protected areas for their preservation.
Peruvian culture is primarily rooted in Amerindian and Spanish traditions, though it has also been influenced by various African, Asian, and European ethnic groups. Peruvian artistic traditions date back to the elaborate pottery, textiles, jewelry, and sculpture of Pre-Inca cultures. The Incas maintained these crafts and made architectural achievements including the construction of Machu Picchu. Baroque dominated colonial art, though modified by native traditions. During this period, most art focused on religious subjects; the numerous churches of the era and the paintings of the Cuzco School are representative. Arts stagnated after independence until the emergence of Indigenismo in the early 20th century. Since the 1950s, Peruvian art has been eclectic and shaped by both foreign and local art currents.
Peruvian literature has its roots in the oral traditions of pre-Columbian civilizations. Spaniards introduced writing in the 16th century; colonial literary expression included chronicles and religious literature. After independence, Costumbrism and Romanticism became the most common literary genres, as exemplified in the works of Ricardo Palma. In the early 20th century, the Indigenismo movement produced such writers as Ciro Alegría, José María Arguedas, and César Vallejo. During the second half of the century, Peruvian literature became more widely known because of authors such as Mario Vargas Llosa, a leading member of the Latin American Boom.
Ceviche is a citrus marinated seafood dish.Peruvian cuisine is a blend of Amerindian and Spanish food with strong influences from African, Arab, Italian, Chinese, and Japanese cooking. Common dishes include anticuchos, ceviche, humitas, and pachamanca. Because of the variety of climates within Peru, a wide range of plants and animals are available for cooking. Peruvian cuisine has recently received acclaim due to its diversity of ingredients and techniques.
Peruvian music has Andean, Spanish and African roots. In pre-Hispanic times, musical expressions varied widely from region to region; the quena and the tinya were two common instruments. Spanish conquest brought the introduction of new instruments such as the guitar and the harp, as well as the development of crossbred instruments like the charango. African contributions to Peruvian music include its rhythms and the cajón, a percussion instrument. Peruvian folk dances include marinera, tondero, danza de tijeras and huayno.
Most Peruvian rivers originate in the Andes and drain into one of three basins. Those that drain toward the Pacific Ocean are steep and short, flowing only intermittently. Tributaries of the Amazon River are longer, have a much larger flow, and are less steep once they exit the sierra. Rivers that drain into Lake Titicaca are generally short and have a large flow. Peru's longest rivers are the Ucayali, the Marañón, the Putumayo, the Yavarí, the Huallaga, the Urubamba, the Mantaro, and the Amazon.
The peaks of the Andes are the source of many Peruvian rivers.Peru, unlike other equatorial countries, does not have an exclusively tropical climate; the influence of the Andes and the Humboldt Current causes great climatic diversity within the country. The costa has moderate temperatures, low precipitations, and high humidity, except for its warmer, wetter northern reaches. In the sierra, rain is frequent during summer, and temperature and humidity diminish with altitude up to the frozen peaks of the Andes. The selva is characterized by heavy rainfall and high temperatures, except for its southernmost part, which has cold winters and seasonal rainfall.
Because of its varied geography and climate, Peru has a high biodiversity; 21,462 species of plants and animals had been reported as of 2003, 5,855 of them endemic. The Peruvian government has established several protected areas for their preservation.
Peruvian culture is primarily rooted in Amerindian and Spanish traditions, though it has also been influenced by various African, Asian, and European ethnic groups. Peruvian artistic traditions date back to the elaborate pottery, textiles, jewelry, and sculpture of Pre-Inca cultures. The Incas maintained these crafts and made architectural achievements including the construction of Machu Picchu. Baroque dominated colonial art, though modified by native traditions. During this period, most art focused on religious subjects; the numerous churches of the era and the paintings of the Cuzco School are representative. Arts stagnated after independence until the emergence of Indigenismo in the early 20th century. Since the 1950s, Peruvian art has been eclectic and shaped by both foreign and local art currents.
Peruvian literature has its roots in the oral traditions of pre-Columbian civilizations. Spaniards introduced writing in the 16th century; colonial literary expression included chronicles and religious literature. After independence, Costumbrism and Romanticism became the most common literary genres, as exemplified in the works of Ricardo Palma. In the early 20th century, the Indigenismo movement produced such writers as Ciro Alegría, José María Arguedas, and César Vallejo. During the second half of the century, Peruvian literature became more widely known because of authors such as Mario Vargas Llosa, a leading member of the Latin American Boom.
Ceviche is a citrus marinated seafood dish.Peruvian cuisine is a blend of Amerindian and Spanish food with strong influences from African, Arab, Italian, Chinese, and Japanese cooking. Common dishes include anticuchos, ceviche, humitas, and pachamanca. Because of the variety of climates within Peru, a wide range of plants and animals are available for cooking. Peruvian cuisine has recently received acclaim due to its diversity of ingredients and techniques.
Peruvian music has Andean, Spanish and African roots. In pre-Hispanic times, musical expressions varied widely from region to region; the quena and the tinya were two common instruments. Spanish conquest brought the introduction of new instruments such as the guitar and the harp, as well as the development of crossbred instruments like the charango. African contributions to Peruvian music include its rhythms and the cajón, a percussion instrument. Peruvian folk dances include marinera, tondero, danza de tijeras and huayno.
第3个回答 2008-11-27
秘鲁是印加人的国家，所以秘鲁的主要就是印加文明，偏中南部的古城库斯科，是主要特色旅游景点，因为秘鲁整个国家位于安第斯山脉，地势较高，库斯科又是个较高的高原城市，一般人上去后呼吸很辛苦，但经过缆车上山后有专门的东西可以帮你调节呼吸，适应高原气候，而且上面有漂亮的旅馆。遗迹马丘比丘就在附近，
第4个回答 2008-11-25
亚马逊丛林和印加古城.