不知你是要菜的介绍还是蜗牛的介绍。
1.法语中食用蜗牛的名称:Escargot
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way.
2.法式焗蜗牛
Baked French Snail
this dish is called Gold and Silver Full House, in the daily dish card in, it is the French baked snails, is a world famous French cuisine.There is a house full of Chinese gold and silver version, it is baked stuffed conch, is a rare dish, make loud Luorou used, ham, mushrooms, chicken livers and other materials, with Portugal juice stew boiled, put into the conch, the baked incense made, it is a decent taste dishes.Besides French baked snails, its production is not complicated, this mostly canned snails, and its delicious meat, rich in protein.Baked dish with garlic butter and vanilla-based, which even used herbs, is a common raw materials.Western cooking, and occasionally a change in taste, or have unexpected results.
Materials:
French snails (canned), snail shells (packaging), butter, garlic, dried onion pieces, even vanilla, curry powder, chicken broth, salt and pepper.
Approach:
1, the French Ministry of snails remove the belly debris, wash, drain water, with butter, garlic, dried onion to saute, add chicken stock, with the right amount of salt, pepper, low heat cook until the tasty, spare;
2, then the right amount of garlic, dried onions, even vanilla, curry powder, salt, pepper and butter and stir into sauce, then put the pan into the snails and snail butter sauce stuffed crust, into the oven for Hong will do.
参考资料:http://www.wkankan.com/ciivwaiguocaipu/Baked+French+snail_dai.htm