正宗羊肉串的配方配料有孜然粉、孜然颗粒、辣椒面、盐、生抽、玉米油、鸡蛋、白胡椒粉、鸡粉等。具体做法如下:
材料准备:羊肉、鸡蛋清、15ml生抽、白胡椒粉、5克孜然粉、鸡粉、玉米油、孜然粉、孜然颗粒、盐、辣椒面等。
1、将羊肉切成大小差不多的块,然后加入一个鸡蛋清抓匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/f703738da9773912c443cff9ea198618377ae2c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、再加入15ml生抽、白胡椒粉、5克孜然粉,撒上些鸡粉用手抓匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4ec2d5628535e5dd1049ef4764c6a7efcf1b62c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、表面用一些玉米油封住腌制20分钟,然后用不锈钢签子将羊肉穿好串。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd52669b4f768cb918972bd50736c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、放入250度预热好的烤箱烤14分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/11385343fbf2b211404acfd6d88065380dd78ec6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、在羊肉串的正反面均匀地撒上一层孜然粉和孜然颗粒、盐、辣椒面即可。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/80cb39dbb6fd52669b4c768cb918972bd50736c6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)