用料
鸡蛋 1个全蛋
杏仁粉 45克
帕玛森奶酪 30克
无铝泡打粉 1/2小匙
椰子油(液状) 15ml
蒸熟的咸蛋黄 两个
生酮咸蛋黄饼干的做法
椰子油隔水融化。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/a5c27d1ed21b0ef446bec694d1c451da80cb3ea1?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
杏仁粉、泡打粉、帕玛森奶酪粉混合搅拌,加入椰子油和全蛋,搅拌。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef65c1cc15c21b9d16fcfa60c5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
加入压粉碎了的咸蛋黄。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb93897572438d9628535e4dd6fc5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
把面团揉成团,保鲜膜包上,捏的紧紧的,放置15分钟。再把面团放两张硅油纸中,用擀面杖擀平,厚度2mm左右,尽量均匀
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/8435e5dde71190ef65f7cc15c21b9d16fcfa60ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
烤箱上下火150度,烤10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/0df431adcbef7609b609c75522dda3cc7dd99efe?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
端出来给饼干翻面,切成小块,再入烤箱10分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/c8ea15ce36d3d539553051093687e950342ab0ef?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
后面几分钟要盯着点,饼干上色了就赶紧从烤箱端出。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/37d12f2eb9389b5042c5be988935e5dde6116ec5?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
小贴士
擀的厚薄要均匀。