FRANCE
Menu Guide
Bifteck au poivre: Steak with pepper sauce ：牛排加胡椒汁
Blanquette de Veau: Veal stew ：红烧宰牛
Bouillabaisse: Fish and shellfish stew ―― specialty of Provence ：闷鱼和贝类—用普罗旺斯地区的专业做法
Boeuf Bourgignon: Beef stewed in red wine ：红酒烧牛肉
Caneton a l'Orange: Roasted duck with orange sauce ：橙汁烤鸭
Cassoulet: Beans stewed with chicken, sausage, and goose, or any variety meats ：青豆烧鸡，肠和鹅或者任何肉类
Champignon: Mushrooms ：蘑菇
Clafoutis aux Cerises: Cherry cake similar to a dense, upside-down cake ： 密集樱桃蛋糕，颠倒制水果蛋糕
Coq au Vin: Chicken cooked in wine ：葡萄酒烧鸡
Creme Caramel: Egg custard with caramel sauce (caramelized sugar) ：鸡蛋羹加糖浆（焦糖）
Crepes Suzette: Dessert crepes (thin pancakes) drenched in orange sauce and flamed with cognac and Grand Marnier ：甜点薯片（薄饼）粘橙汁和用白兰地点燃的小火焰坛
Crudites: Variety of fresh, raw vegetable salads ：多钟时令蔬菜和生肉的沙拉
Escargots a la Bourgignonne: Snails in garlic butter ：大蒜黄油烧大蜗牛
Fromages: Cheeses ：干酪
Gateau: Cake ：蛋糕
Lapin: Rabbit ：兔子
Moules a la Mariniere: Mussels cooked in wine-based broth ：葡萄酒炖贝类汤
Mousse au Chocolat: Rich chocolate dessert made with eggs and cream ： 浓郁巧克力和鸡蛋，奶油制成甜点
Omelette aux fines herbes: Omelet with herbs ：香草煎蛋卷
Pains: Breads ：面包
Pate: Ground meats seasoned with cognac and herbs and baked firm ：用白兰地和香草烘焙肉干
Poissons: Fish ：鱼
Pommes Frites: French-fried potatoes (also called frites) ：法式油炸土豆
Potage Creme d"Asperges: Asparagus soup ：芦笋汤
Poulet Roti: Roast chicken ：烘烤鸡肉
Quiche a Lorraine: Eggs and cream baked in a pie crust topped with cheese and bacon — specialty of Alsace ：用鸡蛋和奶油一起烘烤的培根干酪馅饼—阿尔萨斯特殊做法
Ratatouille: Provencal vegetable dish based primarily on eggplant, zucchini and tomatoes ：普罗旺斯蔬菜拼盘，上面有茄子，南瓜和西红柿
Ris de veau: Sweetbreads (from veal) ：牛杂碎
Salade Frisee: Endive salad ：菊苣色拉
Savarin: Molded yeasted cake soaked in rum syrup ：发酵蛋糕沾朗姆酒
Sole Meuniere: Sole baked with butter sauce ：单片烤肉摸黄油
Sorbet: Fruit-based ice similar to sherbet ：水果冻
Soufle au Fromage: poofy, baked egg custard with cheese ：干酪加烤蛋
Soup a l'Oignon: Brothy onion soup topped with bread and cheese ：干酪和面包放洋葱肉汤上
Steak Frites: Fried steak typically served with"french-fried" potatoes ： 煎牛排，同时供应法式炸土豆
Tarte aux Fraise: Strawberry pie ：草莓小馅饼
Tarte a l'Oignon: Onion pie — specialty of Alsace ：洋葱小馅饼—阿尔萨斯做法
Viandes: Meats ： 肉类
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