泡打粉蒸馒头材料:
面粉1斤、50g泡打粉、干酵母 3~5g、水 250~285g
泡打粉蒸馒头做法:
1、将泡打粉与干面粉按比例混合均匀,待用。(比例是 一斤面,五克酵母, 五到八克泡打粉 十克白糖, 把泡打粉混在面里)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df51d3f17e0b0315c6035a87343?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、将干酵母和少许的糖溶于水中后,与步骤1的面粉和成面团。注意:水温不要超过35℃,冬天最好用35℃-40℃温水和面。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/aec379310a55b3198bed38804fa98226cffc172a?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、将面团切成馒头胚后,静置、醒发半个小时。(醒发的温度为32 ~ 35℃,并具有一定的湿度;也可在笼屉中醒发,笼屉下的锅中水烧至35~40℃左右)。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899286cc3cd62061d950b7bf6f7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、将醒发好的馒头胚放入笼屉中蒸熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/3b292df5e0fe99254242d3a538a85edf8cb171fd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
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