主料:胚芽米260克、腊肠100克。
辅料:胡萝卜半个、杏鲍菇100克、豆角150克、鹌鹑蛋8个、生抽2勺、蚝油1勺。
1、豆角、胡萝卜、杏鲍菇洗净切丁备用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/fcfaaf51f3deb48f847fefa3ff1f3a292df578bc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、腊肠洗净切丁。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/4afbfbedab64034f13af8c7ba0c379310a551d68?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、大米淘洗干净,倒入电饭煲底部铺平。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/54fbb2fb43166d22e1e05be9492309f79052d23c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、上面分别放入杏鲍菇、豆角、胡萝卜、腊肠、鹌鹑蛋,加入适量的水启动电饭煲蒸饭程序。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/09fa513d269759ee945d2eb6bdfb43166d22dfba?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、程序结束后加入生抽、蚝油拌匀即可食用。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/95eef01f3a292df5ed85e268b3315c6034a8730c?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、成品图。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/279759ee3d6d55fb1954385b62224f4a20a4dd39?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项
1、蔬菜可以按自己喜好添加。
2、放入电饭煲食材后,水要多添加一些,以免大米和焖饭过硬。
3、生抽和老抽可以提前放入。
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