以米饭、腊肠为原料,加入鸡蛋、香菇等配料,用电饭煲蒸即可制作出腊肠饭,具体做法如下:
主料:米饭500克、腊肠适量。
辅料:香油适量、鸡蛋1个、生抽20克、香菇适量、青豆适量。
1、电饭煲内倒入淘洗过的米饭、水、香油,搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899d78bc34661061d950a7bf61d?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
2、然后在电饭煲中放入腊肠、香菇、青豆,加水没过食材。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/29381f30e924b899d7c0c34661061d950b7bf6d4?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
3、按下电饭煲的“煮饭”键,将米饭蒸熟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/d8f9d72a6059252d662eb87a3b9b033b5bb5b997?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
4、打开电饭煲,加入鸡蛋,然后合上盖子继续焖5分钟。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e5a220b1e40c2d562853568ad?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
5、5分钟后打开电饭煲,倒入生抽,搅拌均匀。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/86d6277f9e2f070851248f7ee624b899a901f2af?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
6、将腊肠饭倒出,装盘。
![](https://video.ask-data.xyz/img.php?b=https://iknow-pic.cdn.bcebos.com/55e736d12f2eb9387e30c08cda628535e5dd6f6b?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)
注意事项:
腊肉需要选用新鲜的带肉皮的五花肉,分割成块,用盐和少量酸钠或硝酸钠、黑胡椒、丁香、香叶、茴香等香料腌渍,再经风干或薰质。
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