可不可以用自发粉炸油条

Question

如题所述

Answer 1

可以用自发粉炸油条。

材料准备：高筋面粉、3杯水、250ml臭粉、1匙铝粉、1匙自发粉、1匙盐。

具体步骤如下：

1、首先第一步是将面粉倒入盆内进行和面，半斤的面粉配上三杯水即可。

2、面团要和得光滑，放室温处盖上盖饧半小时。饧好的面要再揉一下压成长条，在表面上刷一层油。用塑料袋密封，放入冰箱冷藏，避免温度过高面发过了头。

3、发好的面如图所示。

4、和好的面团饧20分钟后，在案板和面团上都抹上油，将面团揉光滑。将面团拉长切片，再饧15分钟，更易定形。

5、然后放入锅内，辨别油温。锅底油花消失了才可炸油条，或是放个小面团试一下油温，面团能立刻浮起就可以了。

6、面团上刷一点油，切条对折。再用筷子压一下，再揪长。将油条下锅不停翻动， 表面金黄即可出锅。

7、完成之后，炸好的油条如图所示。

Answer 2

可以用自发粉炸油条。
自发粉炸油条的做法：
用料：自发粉250克、玉米油10克、鸡蛋1个、盐1.5克、白糖4克、泡打粉4克、水100克
1.称量好250克自发面粉，倒入10克玉米油。
/iknow-pic.cdn.bcebos.com/f2deb48f8c5494ee191ca4bb20f5e0fe99257e52"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/f2deb48f8c5494ee191ca4bb20f5e0fe99257e52?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/f2deb48f8c5494ee191ca4bb20f5e0fe99257e52"/>
2.打入一个鸡蛋，加盐、白糖、泡打粉混合
/iknow-pic.cdn.bcebos.com/eac4b74543a982269ba880858782b9014a90eb23"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/eac4b74543a982269ba880858782b9014a90eb23?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/eac4b74543a982269ba880858782b9014a90eb23"/>
3.加入100克水，边加水边用筷子搅拌
/iknow-pic.cdn.bcebos.com/8c1001e93901213f6a74e57e59e736d12e2e95c9"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/8c1001e93901213f6a74e57e59e736d12e2e95c9?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/8c1001e93901213f6a74e57e59e736d12e2e95c9"/>
4.和成面团，盖上保鲜膜发酵15分钟
/iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dcc6912433c011728b461028e7"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dcc6912433c011728b461028e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/71cf3bc79f3df8dcc6912433c011728b461028e7"/>
5.将发酵好的面团擀成长面片
/iknow-pic.cdn.bcebos.com/7aec54e736d12f2e6f2a04c242c2d56285356861"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/7aec54e736d12f2e6f2a04c242c2d56285356861?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/7aec54e736d12f2e6f2a04c242c2d56285356861"/>
6.再用刀把面片切成合适宽度的条状
/iknow-pic.cdn.bcebos.com/9e3df8dcd100baa1d598ed194a10b912c9fc2edf"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/9e3df8dcd100baa1d598ed194a10b912c9fc2edf?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/9e3df8dcd100baa1d598ed194a10b912c9fc2edf"/>
7.每两个一组上下放重合，用筷子压出痕迹，依次全部做好
/iknow-pic.cdn.bcebos.com/dcc451da81cb39db9929ccf4dd160924aa1830a2"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/dcc451da81cb39db9929ccf4dd160924aa1830a2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/dcc451da81cb39db9929ccf4dd160924aa1830a2"/>
8.锅里热油，把油条下油锅炸
/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89a9cdaf21022442a7d8330eea"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/d50735fae6cd7b89a9cdaf21022442a7d8330eea?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/d50735fae6cd7b89a9cdaf21022442a7d8330eea"/>
9.油条炸至两面都金黄即可取出，沥干油，放盘子里就可以食用了
/iknow-pic.cdn.bcebos.com/aa64034f78f0f736e557d9a30755b319eac413e2"target="_blank"title="点击查看大图"class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/aa64034f78f0f736e557d9a30755b319eac413e2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc="https://iknow-pic.cdn.bcebos.com/aa64034f78f0f736e557d9a30755b319eac413e2"/>

Answer 3

可以用自发粉炸油条。

自发粉炸油条的做法：

用料：自发粉250克、玉米油10克、鸡蛋1个、盐1.5克、白糖4克、泡打粉4克、水100克

1.称量好250克自发面粉，倒入10克玉米油。

2.打入一个鸡蛋，加盐、白糖、泡打粉混合

3.加入100克水，边加水边用筷子搅拌

4.和成面团，盖上保鲜膜发酵15分钟

5.将发酵好的面团擀成长面片

6.再用刀把面片切成合适宽度的条状

7.每两个一组上下放重合，用筷子压出痕迹，依次全部做好

8.锅里热油，把油条下油锅炸

9.油条炸至两面都金黄即可取出，沥干油，放盘子里就可以食用了

本回答被网友采纳

Answer 4

Answer 5